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Johns Hopkins Program in Madrid

FALL 2015: clase de cocina.

Posted on August 18, 2015August 27, 2015 by Manuel Colás

La empanada gallega no es difícil de hacer, y en esta clase pudimos comprobarlo nosotros mismos. Algunas fotos:


 DSC_0954 DSC_0955 DSC_0956

Los ingredientes
Los ingredientes
Jonathan empieza con la masa.
Jonathan empieza con la masa.

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